Jalapeno Popper Mac and Cheese

Name: Jalapeno Popper Mac and Cheese
Ingredients: 16 ounces cavatappi pasta; 1/4 cup unsalted butter (57g); 3/4 cup finely chopped jalapenos (seeds and ribs removed, see note below. 75g); 3 teaspoons Dijon mustard; 2 teaspoons granulated onion; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 3 Tablespoons all purpose flour; 12 ounces evaporated milk (355mL, 1 can); 1 cup whole milk (227mL. plus extra for thinning sauce if needed); 4 ounces cream cheese (brick-style, cubed. 113g); 3 cups shredded extra sharp cheddar cheese (339g); 1 cup shredded mozzarella (113g); 12 ounce package of bacon (cooked and crumbled. divided); salt and black pepper (to taste); 3 Tablespoons unsalted butter (42g); 1 cup panko breadcrumbs (50g); 1/2 cup freshly grated parmesan cheese (50g); 1/4 teaspoon garlic powder