Bobby Flay Mac And Cheese Recipe

Name: Bobby Flay Mac And Cheese Recipe
Ingredients: 1 pound elbow macaroni (cooked until just under al dente); Unsalted butter (for preparing the baking dish); 1 tablespoon extra-virgin olive oil; 1 1-inch-thick slice pancetta, diced into small cubes; 4 cloves of garlic (minced finely); 3 tablespoons unbleached all-purpose flour; 5 cups whole milk (warmed (add more if needed for consistency)); 4 large egg yolks (gently whisked); 2 teaspoons fresh thyme leaves (finely chopped); 1/2 teaspoon ground cayenne pepper; 1 tablespoon Dijon mustard; 1/2 teaspoon smoked paprika; 2 cups 8 ounces finely shredded Asiago cheese, plus extra for topping; 1 1/2 cups 6 ounces shredded Irish white cheddar, plus extra for topping; 1 1/2 cups 6 ounces grated sharp American cheddar (e.g., Goot Essa Mountain Valley), plus extra for topping; 1 cup 4 ounces grated aged fontina, plus extra for topping; 1/2 cup finely grated Parmesan cheese (plus more for topping); Kosher salt and freshly ground black pepper (to taste); 1/2 cup fresh flat-leaf parsley (coarsely chopped)