Gluten Free Mac and Cheese with Béchamel Sauce

Gluten Free Mac and Cheese with Béchamel Sauce

Gluten Free Mac and Cheese with Béchamel Sauce

By kaylacappiello.com
30 minutes

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Details
  • Servings:   6
  • Calories:   612
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 Tbsp. salted French Butter (or dairy free butter)
  • 6 Tbsp. gluten free flour
  • 4 cup oat milk (or dairy free milk)
  • Salt, pepper, nutmeg (to taste)
  • 2-3 cups shredded cheese 4 cheese blend (or dairy free cheese)
  • 3-4 cups gluten free pasta
Instructions

Gluten Free Mac and Cheese with Béchamel Sauce serves 6 original recipe by kaylacappiello.com.

View original preparation instructions

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