Tacticalories Applewood Smoked Mac and Cheese
Ingredients
- 1 lb. elbow macaroni
- 8 oz. applewood-smoked gouda, shredded
- 8 oz. applewood-smoked cheddar, shredded
- 1 lb. applewood-smoked bacon, cooked and diced
- 8 oz. cream cheese, softened
- 4 cups half-and-half
- 4 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 1 Tbsp. Deadshot Apple Cider Pork Rub
- 1 cup panko breadcrumbs
- 2 Tbsp. melted butter
- 2 Tbsp. Deadshot Apple Cider Pork Rub
Instructions
Tacticalories’ Applewood Smoked Mac and Cheese serves 8 original recipe by montanaknifecompany.com.
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