Pressure Cooker Taco Mac and Cheese

Pressure Cooker Taco Mac and Cheese

Pressure Cooker Taco Mac and Cheese

By thecreativebite.com
20 minutes

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Details
  • Servings:   4
  • Calories:   975
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   3g
  • Saturated:   32g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp. butter
  • 1 lb. lean ground beef
  • 1 small onion (diced)
  • 1 pkt. taco seasoning
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 8 oz. Cavatappi pasta (1/2 box)
  • 14.5 oz can diced tomatoes
  • 2 c. water
  • 1/2 c. half and half or milk
  • 12 oz. sharp cheddar (shredded)
  • 4 oz. jar jalapenos (chopped OPTIONAL)
Instructions

Pressure Cooker Taco Mac and Cheese serves 4 original recipe by thecreativebite.com.

View original preparation instructions

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