Ingredients
- 1/2 Tablespoon Olive Oil
- 1 pound Ground Chicken
- 2 Tablespoons Ranch Seasoning
- 8 oz Pasta Shells or Elbow Macaroni
- 3 cups Chicken Broth
- 1 1/2 cup (330g) 2% Cottage Cheese
- 3 oz Extra Sharp Cheddar Cheese
- 3 oz Gouda or Gruyere
- 2 Tablespoons Milk or Water
- 6 slices Center Cut Bacon, diced
- 1 cup (60g) Panko Bread Crumbs
- Parmigiano Reggiano and Freshly Chopped Parsley (optional garnish)
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