Three Cheese Mac with Lobster

Ingredients

• 6 thin slices prosciutto
• 1 shallot
• 1 bunch Swiss chard, stems removed and reserved
• 8 oz. cavatappi or elbow macaroni, about 2 cups
• 2 tablespoons unsalted butter, plus 2 tablespoons, plus 2 tablespoons
• 1 1/2 tablespoons flour
• 1 1/2 cups whole milk, warmed in the microwave
• 2 teaspoons salt, plus 1/4 teaspoon
• Pinch ground nutmeg
• 1/2 cup goat cheese
• 1/2 cup grated Parmesan
• 1/2 cup grated Gruyère
• 1/4 cup heavy cream
• 1 1/2 cups cooked lobster meat, from two tails and four claws, chopped
• 1/2 cup panko bread crumbs
• Freshly-ground black pepper

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