The Kids Favorite Mac and Cheese

The Kids’ Favorite Mac and Cheese

The Kids’ Favorite Mac and Cheese


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   664
  • Protein:   41g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 cups boiling water
  • 12 oz pasta (gluten free--cook 4 mins ONLY)
  • 2 tsp kosher salt
  • 2 TBSP vegan butter
  • 1 TBSP avocado oil
  • 3 TBSP tapioca flour (or cornstarch)
  • 5 cloves garlic, minced
  • 1½ cup unsweetened plain nut milk
  • ½ cup vegetable broth (boxed*)
  • 1 TBSP Better Than Bouillon garlic base
  • 1 TBSP white miso paste
  • ¾ cup Nutritional Yeast
  • ½ tsp nutmeg (fresh, grated (or powdered)
  • salt and pepper to taste
  • 4 oz vegan cream cheese
  • 1 cup faux parmesan cheese
  • 1 cup Diaya cheddar cheese
  • ⅓ cup breadcrumbs (omit for Gluten Free)
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