Abigails famous mac ‘n cheese
Ingredients
- For the white sauce:
- 4 T butter
- 4 T flour
- 1 cup milk
- 1 cup cream
- Sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 1 medium onion, finely diced
- 4 garlic clove, crushed
- 300 g pork rashers, chopped
- 500 g macaroni, cooked <em>al dente</em>
- 250 g Woolworths 10-month mature Gouda, grated
- Sea salt and freshly ground black pepper, to taste
- For the topping:
- 1 T butter, melted
- 2 T Fresh parsley, chopped
- 1 ciabatta roll, torn into crumbs
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