SMOKED BRISKET STUFFED MAC AND CHEESE

SMOKED BRISKET STUFFED MAC AND CHEESE

SMOKED BRISKET STUFFED MAC AND CHEESE

By brookwoodfarms.com
Serves 12

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Details
  • Servings:   12
  • Calories:   330
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. Brookwood Pulled Brisket, Item# 11141
  • ¼ C Texas Western Barbeque Sauce, Item# 19008
  • Jumbo Pasta shells, cooked al dente, drained
  • ¼ C Panko Bread Crumbs, toasted
  • Chives, chopped
  • SAUCE:
  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 C Milk
  • 2 tsp. Dijon Mustard
  • 2 tsp. Worcestershire sauce
  • 1 C Sweet peppers, cleaned and diced, divided
  • ½ lb. Cheddar cheese, shredded
  • ½ lb. Pepper Jack cheese, shredded
  • Salt and Pepper to taste
Instructions

SMOKED BRISKET STUFFED MAC AND CHEESE serves 12 original recipe by brookwoodfarms.com.

View original preparation instructions

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