Fragrant pork with fennel slaw
Ingredients
- 4 pork chops trimmed of fat
- zest and juice 1 lemon
- 1 tsp fennel seeds
- 0.5 tbsp olive oil
- 1 large fennel bulb finely sliced
- 1 red apple cored and sliced
- 1 small red onion finely sliced
- 2 tbsp mayonnaise and 1 tbsp natural yogurt, mixed together
- 50g chopped walnut
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