Chicken and Broccoli Mac and Cheese
Ingredients
- 1 lb. shell pasta (or other short cut pasta)
- 3 boneless, skinless chicken breasts (about 1.5 lbs.)
- 4 cups milk
- 4 1/2 cups cheddar cheese (grated and divided)
- 4 1/2 cups aged gouda cheese (grated and divided)
- 4 cup broccoli florets
- 4 Tbsp. unsalted butter
- 4 Tbsp. all-purpose flour
- 4 cloves garlic (minced)
- 1 tsp. dry mustard
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. fresh thyme (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
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