Creamy Garlic Parmesan Mac and Cheese
Ingredients
- 8 ounces elbow macaroni
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced (or 2 teaspoons minced garlic)
- 3 tablespoons all-purpose flour
- 1½ teaspoon garlic powder
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon mustard powder
- 1 cup heavy whipping cream
- ¾ cups milk, any kind (I used 2 %)
- 1 cup shredded Parmesan cheese
- ½ cup shredded Mozzarella cheese
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