Truffle Gouda Mac Cheese recipes
Ingredients
- 1 Tbsp butter
- ½ small shallot
- ½ clove of garlic
- 1 cup diced ham
- 1 cup heavy cream
- 4 oz. gouda shredded
- ½ tsp salt
- ¼ tsp white pepper
- ½ tsp white truffle oil
- ½ cup peas
- 10 oz. dry pasta {I used sea shells} cooked to al dente
- shells
- ½ cup shredded/sliced white cheddar
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