Guinness and Irish Cheddar Mac Cheese
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup Guinness
- 2 cups grated Irish sharp cheddar cheese
- 1 cup grated Gruyère cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- to taste salt and pepper
- 0.5 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
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