Buffalo Chicken Mac and Cheese

Ingredients

• 1 pound elbow macaroni
• 3 cups chopped rotisserie chicken ((bite-sized pieces))
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded pepper jack cheese or monterey jack cheese
• 1/2 cup salted or unsalted butter (plus 2 Tbsp to dot the top before baking)
• 1 bunch green onions (thinly sliced )
• 1 rib celery (diced)
• 1/3 cup all purpose flour
• 1 tsp garlic salt
• 1 tsp black pepper
• 4 1/3 cups whole milk
• 2/3 cup buffalo sauce (plus additional for serving)
• 4 oz chive and onion cream cheese (softened)
• 1 1.0 oz packet ranch seasoning mix
• 1/2 cup bleu cheese crumbles (plus additional for garnishing)
• bottled ranch dressing

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