Creamy French Onion Mac and Cheese
Ingredients
- 6 tablespoons unsalted butter
- 1 Spanish onion, thinly sliced
- kosher salt
- 8 ounces cavatappi or other small cut pasta
- 1/4 cup all-purpose flour
- 1 12oz can evaporated milk
- 1 cup whole milk
- 4 ounces gruyere cheese, freshly grated
- 6 ounces swiss cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
- 1/2 teaspoon freshly ground nutmeg
- 2 teaspoons Dijon mustard
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