Squash and Cheddar Mac and Cheese recipes
Ingredients
- 12 oz package noodles of any kind
- 1 cup cooked and pureed squash (butternut or acorn work well)
- 2 cups shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 2 cups unsweetened coconut milk (I used the kind in the carton this time since it's less coconut flavored - or use any other non-dairy milk)
- 1 teaspoon salt
- ¼ cup butter
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground black pepper
Instructions
Squash and Cheddar Mac and Cheese recipes serves 4 original recipe by cookingupclean.com.
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