Vegan Butternut Squash Mac and Cheese
Ingredients
- 1 lb butternut squash (cubed)
- 1 yellow onion (diced)
- 3/4 cup raw cashews
- 1 tbsp onion powder
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 2 tsp dijon mustard
- 1.5 tsp sea salt
- 1/2 tsp turmeric
- 1/2 tbsp chickpea or white miso paste (OPTIONAL)
- 1 cup water ((from boiling the butternut squash))
- 1 lb macaroni pasta ((cooked al dente according to the instructions on the box))
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