One Pot Cheesy Chili Mac

One-Pot Cheesy Chili Mac

One-Pot Cheesy Chili Mac


40 minutes

Details
  • Servings:   6
  • Calories:   484
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons olive oil
  • 1 medium onion (chopped)
  • 1 lb raw 99% lean ground turkey breast
  • 2 garlic cloves (minced)
  • 2 tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 (14.5 oz) can diced tomatoes (do not drain)
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can red kidney beans (drained and rinsed)
  • 3 cups reduced sodium chicken broth
  • 8 oz dry wheat macaroni or small pasta shells
  • 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot brand))
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