Coconut Cashew Breakfast Bites
Ingredients
- 1 cup quick-cooking rolled oats
- ¼ cup unsweetened shredded coconut
- 3 whole pitted Medjool dates
- ¼ cup boiling water
- ⅓ cup cashew butter or peanut butter
- ¼ cup dried apricots, quartered
- 2 tablespoons ground chia seeds or flaxmeal
- 2 tablespoons roasted salted cashews
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 tablespoons finely chopped dark chocolate (Optional)
- 1 (5.3 ounce) container nonfat vanilla Greek yogurt
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