The All American Stuffing
Ingredients
- ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more
- 1 9x13-inch pan cornbread, torn into 1-inch pieces (about 10 cups), dried out overnight
- ⅓ cup coarsely chopped pecans
- 3 tablespoons olive oil
- 12 ounces breakfast sausage, casings removed
- 2 onions, chopped
- 4 celery stalks, chopped
- 4 cups collard greens, tough stems removed, torn into 2-inch pieces
- Kosher salt, freshly ground pepper
- ¼ cup apple cider vinegar
- 2 large eggs, beaten to blend
- 2 cups turkey or chicken stock (preferably homemade), plus more
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