Butternut Squash Turkey Lasagna with Chestnut Pasta
Ingredients
- 2.5 Pounds butternut squash, halved with seeds removed
- 1 Pound homemade chestnut pasta rolled into sheets (or use store-bought lasagna noodles)
- 2 Tablespoons olive oil
- 1 Tablespoon garlic, minced
- 1 Cup shallots, minced
- 1 Pound Foster Farms Organic Ground Turkey
- 2 Tablespoons fresh sage, chopped
- salt & pepper
- 2.5 Cups Cheese, parmesan, grated
- 7 Tablespoons unsalted butter
- 1/3 Cup sweet rice flour
- 4 Cups milk
- 2.5 Teaspoons salt
- 3/4 Teaspoons Spices, nutmeg, ground
Instructions
Butternut Squash & Turkey Lasagna with Chestnut Pasta serves 6 original recipe by The Daily Meal.
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