Chorizo And Shrimp Rice Recipe

Name: Chorizo And Shrimp Rice Recipe
Ingredients: 2 1/4 cups long- or medium-grain brown rice (for rice cooker: 3 rice cooker cups); 6 ounces uncooked spicy Italian pork sausage or 3 ounces Spanish-style cured chorizo; 2 cloves garlic, peeled; 1 tablespoon canola oil or vegetable oil; 1/2 cup chopped yellow onion; pinch of saffron; 1 cup clam juice; 3 1/2 cups kelp stock or low-sodium vegetable stock; 1 cup fresh or frozen green peas; 1 teaspoon sea salt; 1/4 cup ginger, peeled and thinly sliced