Instant Pot Vegetable Mac Cheese
Ingredients
- 4 cups chicken or vegetable broth or water
- 16 ounces medium pasta (I like using elbow macaroni)
- 3 tablespoons butter (cut into four small pieces)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup milk
- 1 1/2 cups small frozen vegetables (I used mixed vegetables)
- 1 cup shredded extra-sharp Cheddar
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan cheese
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