Shishito Topped Edamame and Brown Rice Burgers

Ingredients

• 0.25 cup mayonnaise
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon minced garlic
• 0.5 teaspoon salt, divided
• 1.5 cups frozen shelled edamame, thawed
• 1 cup cold cooked long-grain brown rice
• 1 cup loosely packed fresh parsley leaves
• 1 cup loosely packed cilantro leaves
• 0.25 cup chopped red onion
• 0.25 teaspoon crushed red pepper
• 0.125 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 24 shishito peppers
• 1 teaspoon vegetable oil
• 2 teaspoons honey
• 4 (2 ounce) sesame seed burger buns

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag