Easy Gluten Free Vegetable Lasagna
Ingredients
- 1 ground beef
- Salt, to taste
- 2 medium zucchini, sliced in thin (about 1/8-inch) ribbons
- 2 olive oil
- 2 cloves garlic, minced
- 1 medium yellow onion, finely diced
- One 16-ounce can whole peeled San Marzano tomatoes
- 2 containers bufala or whole-milk mozzarella
- 1/2 freshly grated Parmesan cheese
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