Gluten Free Tuesday: Sweet Potato Cheesecake Bars Recipe
Ingredients
- For the Filling:
- 18 ounces ( about 2 medium) sweet potatoes, skin on, washed and scrubbed
- 2 packages (8-ounces each) cream cheese, at room temperature
- 3/4 cup dark brown sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons vanilla extract
- For the Crust:
- 8 ounces (2 cups) gluten-free cookie crumbs (vanilla, graham cracker or gingersnaps all work well.)
- 3 tablespoons granulated sugar
- 6 tablespoons butter, melted
Instructions
Gluten-Free Tuesday: Sweet Potato Cheesecake Bars Recipe serves 15 original recipe by Serious Eats.
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