Ina Garten Truffled Mac Cheese
Ingredients
- 2 tablespoons unsalted butter
- Good olive oil
- ½ pound shiitake mushrooms, stems removed, caps sliced ½ inch thick
- ½ pound cremini mushrooms, stems removed, caps sliced ½ inch thick
- ¼ cup cream sherry, such as Harveys Bristol Cream
- Kosher salt and freshly ground black pepper
- 1 pound cavatappi pasta, such as De Cecco
- 4 cups whole milk
- 3 ounces white truffle butter, such as Urbani
- ½ cup all-purpose flour
- 4 cups grated Gruyère cheese (10 ounces)
- 3 cups grated extra-sharp white Cheddar (8 ounces)
- ½ teaspoon ground nutmeg
- 1½ cups diced white bread, crusts removed
- 2 garlic cloves, chopped
- 3 tablespoons chopped fresh parsley
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