Lobster Mac Cheese by Ina Garten

Ingredients

• 1 teaspoon kosher salt (to taste)
• 1 tablespoon vegetable oil (for cooking pasta)
• 1 lb cavatappi pasta or 1 lb elbow macaroni
• 1 quart milk or 4 cups milk
• 8 tablespoons unsalted butter, divided
• 1/2 cup all-purpose flour
• 12 ounces gruyere cheese or 4 cups gruyere cheese, grated
• 8 ounces extra-sharp cheddar cheese or 2 cups extra-sharp cheddar cheese, grated
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon nutmeg
• 1 1/2 lbs cooked lobster meat
• 1 1/2 cups fresh white breadcrumbs or 5 slices fresh white breadcrumbs, crusts removed
• 1 teaspoon mustard powder (optional)

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