Ingredients
- 1 bunch cilantro, cleaned and stemmed
- 3 cloves garlic
- 1/2 small onion
- 1 tablespoon Worcestershire sauce
- 2 to 3 serrano chiles, optional
- Salt
- 2 pounds "flat meat," inside skirt steak (the key is a thin steak, which good butchers can cut for you)
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