Simmered Pork for Ramen

Simmered Pork for Ramen

Simmered Pork for Ramen

By Cookstr
2 hours

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Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Comments
Ingredients
  • 1½ pounds pork belly (the cut in which fat and meat are layered, used to make bacon; Chinese butchers carry this cut)
  • 3 to 4 garlic cloves peeled and halved
  • 1 ounce ginger (about the size of a table-tennis ball), peeled and sliced
  • 1 teaspoon salt
  • 2 tablespoons sake (rice wine)
  • 2/3 cup shoyu (soy sauce)
Instructions

Simmered Pork for Ramen serves 12 original recipe by Cookstr.

View original preparation instructions

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