Chipotle Mac and Cheese with Cornflake Topping
Ingredients
- 1.5* cups macaroni (measured dry, see notes)
- 2 tbsp butter (for the roux)
- 2 tbsp flour
- 1 cup whole milk
- 1 cup whipping cream
- 1 tsp garlic powder
- 2 tbsp canned chipotle sauce ((see notes!))
- ¼ tsp salt
- 1.5 cup sharp cheddar (shredded)
- 1.5 cup monterey jack (shredded)
- 1 tbsp butter (melted in the microwave)
- 1 cup Cornflakes
Instructions
Chipotle Mac and Cheese with Cornflake Topping serves 4 original recipe by xoandso.com.
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