Lasagna Soup

Ingredients

• 1 tablespoon oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fennel seeds, crushed
• 4 cups chicken broth or chicken stock
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 bay leaf
• salt and pepper to taste
• 1/2 pound pasta (gluten free for gluten free)
• 4 ounces ricotta
• 1/2 cup parmesan, grated
• 2 cup mozzarella, shredded
• 1 handful basil, chopped

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