Chicken Meatballs with Ginger and Miso
Ingredients
- 3/4 pound ground chicken
- 1 large egg
- 1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs
- 2 tablespoons sliced scallions
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons white miso paste
- 1 teaspoon finely grated ginger
- 1/4 teaspoon kosher salt
- Soy dipping sauce (such as Soy-Lime Dipping Sauce)
- Vegetable oil (for grill)
- 4 cups chicken broth or water
- Kosher salt
- 2 tablespoons vegetable oil
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