Pressure Cooker Mac And Cheese Recipe
Ingredients
- 1 lb Elbow Noodles
- 2 Cups Water
- 1/4 Cup Flour
- 1/4 Cup Butter
- 1 large Egg
- 2 Cups Chicken Broth (low sodium)
- 4 oz Shredded White Sharp Cheddar
- 4 oz Shredded Cheddar
- 4 oz Cream Cheese
- 4 oz Grated Parmesan Cheese
- 1 Cup Milk
- 1 tsp Garlic Powder
- Salt (to taste)
- Black Pepper (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments