Irish Brown Bread With Yeast
Ingredients
- Vegetable oil spray , for the loaf pan
- 1 1/2 cups ( 350 g) warm water (about 100°F)
- 2 tablespoons milk
- 2 tablespoons molasses
- 2 teaspoons active dry yeast (slightly less than 1 package)
- 1/2 cup ( 25 g) wheat bran , plus more for sprinkling
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter, softened
- 3 1/2 cups ( 450 g) stoneground whole-wheat flour , divided
- 1 teaspoon vegetable oil
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