Ingredients
- 2 1/4 cups uncooked elbow macaroni
- 1 tablespoon olive oil
- 1/2 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pound ground beef
- 3/4 teaspoon salt (plus more, to taste)
- 1/2 teaspoon black pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 can diced tomatoes (14 1/2 ounces) (drained)
- 1 tablespoon tomato paste
- 2 tablespoons unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Fresh parsley (chopped, for garnish)
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