Mac And Cheese With Ground Beef

Mac And Cheese With Ground Beef

Mac And Cheese With Ground Beef


40 minutes

Details
  • Servings:   5
  • Calories:   725
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 1/4 cups uncooked elbow macaroni
  • 1 tablespoon olive oil
  • 1/2 large onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 pound ground beef
  • 3/4 teaspoon salt (plus more, to taste)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 can diced tomatoes (14 1/2 ounces) (drained)
  • 1 tablespoon tomato paste
  • 2 tablespoons unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • Fresh parsley (chopped, for garnish)
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