Chicken Roasted Red Pepper and Goat Cheese Lasagna recipes

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 (14 ounce) can diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon oregano
• salt
• pepper
• 2 cups chicken, cooked and shredded
• 1 handful parsley, chopped
• 6 lasagne noodles (I used whole wheat) (gluten free for gluten free)
• 1/4 cup butter
• 1/4 cup flour (rice flour or masa harina for gluten free)
• 2 cups milk
• 1/4 teaspoon nutmeg (optional)
• 6 ounces goat cheese
• 3 large roasted red peppers
• 1 cup feta, crumbled
• 1 cup mozzarella, shredded

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