Sausage Hash with Eggs
Ingredients
- 2 Tablespoons olive oil, divided
- 1 yellow onion, chopped
- 8 Ounces breakfast sausage or spicy Italian sauage links, such as Johnsonville, casing removed
- 1 sweet potato, diced with the skin on
- 2 garlic cloves, minced
- 1/2 Tablespoon thyme, roughly chopped
- 1 1/2 Teaspoon Kosher salt, more if needed
- 1/2 Teaspoon red pepper flakes (optional)
- 4 Eggs
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