Four Cheese Truffle Mac and Cheese
Ingredients
- 3 tablespoons butter
- 2 garlic cloves, grated
- 3 tablespoons flour
- 3 cups half-and-half, warmed
- 2 oz gorgonzola cheese, crumbled
- 2 oz goat cheese, crumbled
- 8 oz Fontina cheese, grated
- 4 oz parmesan cheese, grated
- 1 lb of pasta (I used cavatappi)
- 2–3 teaspoons truffle oil, or to taste
- 2 tablespoons black truffle butter
- ¾ cup Panko breadcrumbs
- 2 tablespoons chopped parsley
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