Le Grand Aïoli
Ingredients
- 1/4 cup extra virgin olive oil
- 4 x salmon steaks
- 8 oz unpeeled shrimp tails
- 10 oz small new potatoes
- 12 oz asparagus tips
- 8 oz small green beans
- 1 x fresh bay leaf
- 6 x baby carrots, sliced lengthwise
- 1 x cauliflower, broken into florets
- 1 x broccoli, broken into florets
- 8 oz baby zucchini, halved lengthwise
- 6 x eggs
- 6 oz cherry tomatoes
- 4 x cooked beets
- Coarse sea salt
- 2 x egg yolks
- 1 2/3 cup best-quality extra virgin olive oil
- 6 large garlic cloves
- Fine sea salt
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