Ingredients
- 8 ounces bacon
- 16 ounces boneless skinless chicken breast
- 1 teaspoon sea salt
- 16 ounces dried elbow noodles
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups half and half
- 16 ounces sharp cheddar cheese (grated, divided)
- 8 ounces cream cheese (diced)
- 3 1/2 tablespoons dry ranch seasoning (1 packet)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces shredded parmesan
- For garnish: freshly ground black pepper (parsley, crushed red pepper flakes)
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