Mushroom Wraps with Spinach Bell Peppers and Goat Cheese
Ingredients
- 1/4 cup olive oil
- 1 1/2 pounds portobello mushrooms, stemmed, caps thinly sliced
- 2 14 1/2-ounce cans Mexican-style stewed tomatoes
- 6 burrito-size flour tortillas
- 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 7 ounces)
- 12 tablespoons chopped green onions
- 12 tablespoons chopped fresh cilantro
- 2 cups sliced yellow bell peppers
- 2 large plum tomatoes, seeded, cut into thin strips
- 3 cups lightly packed baby spinach leaves (about 3 ounces)
Instructions
Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese serves 6 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments