Broccoli Melts
Ingredients
- 4 cups finely chopped fresh broccoli florets
- 3 tablespoons water
- 2½ tablespoons extra-virgin olive oil , divided
- 2 cloves garlic , finely chopped (2 teaspoons)
- 1 teaspoon salt-free Italian seasoning
- ⅛ teaspoon crushed red pepper
- ½ teaspoon grated lemon zest
- ¼ teaspoon salt
- 4 slices crusty whole-wheat bread (about ⅓-inch thick), divided
- ¾ cup shredded fontina cheese , divided
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