Egg Dosa Sourdough Crepes with Egg

Egg Dosa ( Sourdough Crepes with Egg)

Egg Dosa ( Sourdough Crepes with Egg)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   394
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pound Long-grain rice(not basmati)
  • 1/4 pound Split urad dhal
  • a pinches Fenugreek
  • salt to taste
  • 2 tbsp Ghee (Clarified butter)
  • 1 or two(per dosa crepes) Egg
Instructions

Egg Dosa ( Sourdough Crepes with Egg) serves 6 original recipe by Food52.

View original preparation instructions

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