Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Egg Dosa Sourdough Crepes with Egg
Details
- Servings: 6
- Diet: Low-Fat
- Meal: breakfast
- Dish: main course
Cuisine
- indian
Ingredients
- 1 pound Long-grain rice(not basmati)
- 1/4 pound Split urad dhal
- a pinches Fenugreek
- salt to taste
- 2 tbsp Ghee (Clarified butter)
- 1 or two(per dosa crepes) Egg
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