Homestyle Dosas with Tomato Chutney

Ingredients

• 2 cups long-grain white rice
• ½ cup whole or split urad dal (black gram)
• ½ tsp. fenugreek seeds
• 1 tsp. kosher salt
• 2 tsp. plus 2 Tbsp. vegetable oil
• 1 small onion, finely chopped
• 2–3 small green chiles (such as serrano), seeds removed if desired, finely chopped
• 4 small tomatoes or canned whole peeled tomatoes, chopped
• Kosher salt
• 2 tsp. black mustard seeds
• 8–10 fresh or frozen curry leaves
• 1 dried red chile (such as bird or chile de árbol)
• 1 tsp. split or whole urad dal (black gram)
• A pinch of asafoetida (optional)
• 1 tsp. ghee or clarified butter, melted, divided, plus more for griddle

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