Ramp Spaghetti
Ingredients
- 1/2 Pound dry Spaghetti
- 3 1/2 Tablespoons Extra Virgin Olive Oil, divided
- 1/2 Cup Fresh Breadcrumbs
- 1 Bunch Fresh Ramps, root ends trimmed
- Pinch Red Chili Flakes, to taste
- Salt and Pepper to taste
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