French Dip Pinwheels
Ingredients
- Cooking spray
- 2 tbsp. butter
- 2 large onions, thinly sliced
- 2 sprigs fresh thyme
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for surface
- 2 (8-oz.) can crescent dough
- 8 slices provolone cheese
- 1/2 lb. deli roast beef
- 2 tsp. fresh thyme leaves
- 1 tbsp. butter
- 1 garlic clove, minced
- 1 1/2 c. low-sodium beef stock
- 1 tbsp. Worcestershire sauce
- 1/4 tsp. fresh thyme leaves
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