Ingredients
- 1 (4 pound) whole duck, rinsed
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh ginger root
- 1 teaspoon salt
- 1/2 orange, quartered
- 2 cups water
- 1 cup honey
- 1/2 cup butter
- 1 teaspoon lemon juice
- 1/2 cup undiluted, thawed orange juice concentrate
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